There’s just something about having paste smeared between two crispy wafers that seems perfect. Sure, there’s nothing complex going on here. But for a snacky lunch, I’ll take it anytime.

I realize that nobody is really doing this whole lunch thing anymore. But, I thought I’d have a little fun with it today.

Chicken Tikka Masala from the Whole Foods frozen food section

No one would likely mistake this for it’s fresh, served-by-a-friendly-waiter-with-an-accent counterpart. It has an odd bitter aftertaste in the sauce that I’m also not a big fan off. However, as far as frozen Indian foods go, it’s a fair lunch. I unfortunately made the mistake of letting it get a bit cold (mainly while taking a few photos, natch). So, yet another minute in the microwave before finishing it down.

Double-Crust Veggie and Fantasy with Dr. Pepper from Pizza Perfect. That’s how you eat the day after a root canal.

Leftover Little Ceasers

Leftover pizza with sauce & a soda. Not much else to say about that.

Turkey, Brie, & Apple Sandwich

Turkey,  brie, and apple sandwich with cranberry dressing. Served with mustard on a crusty italian hoagie. Consumed with chips and a Cherry Coke.

I wouldn’t normally have given this sandwich a try, but Dave convinced me to have one for lunch today. I’m so glad he did, because it was amazingly good. Sweet, but not too much. The turkey was served warm which really just made it seem like a Thanksgiving dinner on a hoagie roll.

Trey: You must go try this sandwich.

I think I had peanut butter and jelly for lunch. However, I’m not really sure. There was someone there distracting me. I know that she had PB&J but she wouldn’t share.

I think she may have stolen part of my sandwich too. I can’t yet prove this.